Edward C. Eimer, AIA, NCARB

As President of Eimer Design, Ed oversees quality control, design and client relations. Ed also happens to be the creative force behind each project. He combines imagination with a commitment to constantly improving Eimer Design’s services and finished products.

Ed’s role is to understand our Client’s needs on a business level and help transform them into physical space solutions with the Studio Team. He is personally responsible for scheduling, creative solutions, design critiques, budget analysis and maintaining Client satisfaction.

Ed has a unique ability to conceptualize design solutions that integrate with both the Client’s needs and budgets. His balance of pragmatism and creativity is best displayed in the early stages of project conceptualization, where he leads the design team’s development of initial design solutions and strategies. His deep understanding of a wide variety of building and space types, structural systems, Code manipulation strategies and development factors for rehabilitation and new construction allows the Eimer Design team to quickly evaluate strategies and refine a focus that leads to success.

In 2012, Ed launched Eimer Design. Since that time, Ed has grown the Studio from a four-person team to a full service 12-person architectural and interior design studio with a diverse range of hospitality projects over a large section of the U.S.  Under Ed’s direction, Eimer Design has provided Designer and Architect of Record services for projects in over 100 cities and more than 40 states, Canada and the Middle East. 

In that time Eimer Design has built extensive food and beverage experience, creating 200 projects in a wide range of space types including fine dining, polished casual, fast casual, coffeehouse, kiosks and food halls. Ed and the Eimer Design Team have designed more than 100 restaurants and more than 100 food halls across the United States.

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